Pumpkin Pie Coffee Creamer Recipe
With pumpkin-flavored sweets in high demand this time of year, it’s no surprise that many food companies offer a seasonal version of their product in pumpkin during the autumn and winter months. Pumpkin Spiced Latte, anyone? While many coffee creamer brands sell a pumpkin creamer, most are masked by coffee’s strong flavor. This Pumpkin Pie Coffee Creamer Recipe is a homemade version combines real pumpkin puree with cream and spices for a rich, pumpkin creamer!
When choosing a pumpkin puree, select pure pumpkin. Pumpkin pie filling is typically canned as a “ready to use” product in pumpkin pie, and is not ideal for this recipe.
Pumpkin Pie Coffee Creamer Recipe
Ingredients
- 1 cup heavy cream
- 1/4 cup pure pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1 cup sweetened condensed milk
- coffee
- ice
Directions
- In a small pot, stir together the heavy cream, pumpkin puree, and pumpkin pie spice.
- Over low heat, warm the mixture to “steep” all the ingredients. Be careful not to heat the ingredients too much.
- Remove the liquid from the heat, add in the sweetened condensed milk, and stir to combine. Refrigerate to cool.
- Combine the cooled creamer with coffee and ice and serve.