Pork Dry Rub Recipe
As meat eaters, we love nothing more than a good dry rub for our favorite meats and this is something that we tend to make a lot. We love grilling meats and trying new spices. I love to experiment with different flavors and spices while really trying to pull out the flavors of the meat. We hope that you enjoy our Pork Dry Rub Recipe.
However, it is important to note that all spices and all meats are most definitely not created equal. Creating the perfect dry rub to season your meat is always a process or trial and error. It is important to take not only your own tastes into account but to also consider what spices will really bring out the flavor of the meat.
We made this dry rub with every day meat eaters in mind. Really it is a dry rub recipe that everyone will love. While the spices are simple, they are spices that will add flavor to whatever pork you are cooking and they are spices that most people are familiar with so these flavors are not new to anyone. In addition, this is great to make as a gift for that barbecue lover. Print out our handy labels and affix it to your spice jar (we suggest one with a screw lid) then add it to a gift basket with grilling tools or to a gift certificate for your favorite meat place and you have the ultimate meat lovers gift.
Pork Dry Rub Recipe
(Yields about 1 pint)
Ingredients:
- 1/4 Kosher Salt
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 1/8 cup Paprika
- 2 tbsp Chili Powder
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 1 tbsp Ground Black Pepper
- 1 tbsp Ground Cumin
- 1 tsp Ground Ginger
Directions:
- Mix ingredients in large bowl.
- Seal in airtight container.
Printable Labels:
Get the printable pork dry rub labels here or click on the picture below to print out.
