Ham and Cheese Sliders on King’s Hawaiian Rolls
As an ode to my 13-year-old son, I was ordered to make something with ham. This kid lives for ham. Everyone in the family knows that and every house always is stocked with ham. His standing Waffle House order is a ham and cheese sandwich with a side of ham. He appreciates all that we do for him almost as much as he appreciates a good ham sandwich. We hope that you love these Ham and Cheese Sliders on King’s Hawaiian Rolls.
I also wanted to make something easy for the kids to help prepare and serve. They love taking charge of dinner, coming up with recipes and even sometimes print us up menus. Then they serve us dinner. Sometimes candles are involved. One time it was light sabers. They also always find a way for King’s Hawaiian Rolls to get into their recipes.
These sandwiches are a family favorite and we like bringing them to events as well. They are perfect hot but just as good cold the next day for lunch. The mustard gives this sandwich a great kick combined with the sweet ham and roll. It really is the perfect sandwich.
Ham and Cheese Sliders on King’s Hawaiian Rolls
Ingredients
- 3/4 cup melted butter – we use Kerrygold
- 1 tbsp French mustard – Pommery Meaux
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tbsp poppy seeds
- 2 tsp minced Vidalia onions – look for onions on the sweeter side like these
- 12 King’s Hawaiian Dinner Rolls – non-negotiable because there is no other
- 9 oz thin sliced deli ham – we used Boar’s Head Maple Glazed Honey Coat Ham
- 8 oz thin sliced Swiss cheese – we used Boar’s Head Baby Swiss
Directions
- Preheat oven to 350. Grease a 9 x 13-inch Pyrex baking dish.
- Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and onions.
- Slice the rolls to make sandwiches. Remove tops and set aside.
- Place the bottom pieces into the prepared baking dish.
- Layer the ham onto the rolls. Top the ham with the Swiss cheese.
- Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
- Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
- Separate into individual sandwiches to serve.
We hope that you are inspired by these Ham and Cheese Sliders on King’s Hawaiian Rolls.
This is NOT a sponsored post. Rather it is an ode to pretty much the only bread our middle child will eat the in world. It really is that good. I have loved King’s Hawaiian bread since my wife first gave it to me.
Besides the overwhelming approval from our children, people on Pinterest love our King’s Hawaiian Bread French Toast Casserole Recipe. We are planning an update soon to reshoot photos. You guys should work with us. You make good stuff. We make good stuff.
