Slow Cooker Lamb Roast Recipe

Roasts are something that we just love in this house. I grew up with the traditional Sunday roast but it’s important to know that a good roast can be served anytime. We cook a roast frequently in our crockpot and sometimes in the Instant Pot. The key to a good roast is giving the meat time to simmer in its own juices because this makes the meat even more tender. Roasts make for hearty meals that are both filling and comforting. Add your favorite vegetables and this is about the most perfect meal I can find. This recipe makes enough for 4-6 people with leftovers for the next day. Mmmm….I am thinking work lunch. We hope that you love this Slow Cooker Lamb Roast Recipe.

Slow Cooker Lamb Roast Recipe

Ingredients

• boneless lamb leg
• 1 large onion
• 6 carrots
• 12 red skin potatoes
• 2 large garlic cloves
• 4 cups vegetable stock
• 1-2 cups red wine, we used a Syrah

Directions

1. Chop and sauté the onions in a bit of olive oil & salt, pepper. Our lamb was pre-seasoned so we did not add more seasons to it when browning before setting into the crock pot. If yours is not, you can use a combination of thyme, rosemary, garlic and pepper.
2. Brown the lamb on all sides and then place into the crock pot with the washed and peeled carrots, washed and cut in half potatoes, garlic and onions. Top with the wine and enough vegetable stock to cover the meat.
3. Cook on low for about 8 to 10 hours. The timing will depend on the size of the lamb and your slow cooker. The meat should be tender when done.
4. Serve with a glass of the Syrah or wine of your choice.

We hope that you are inspired by this Slow Cooker Lamb Roast Recipe. Happy cooking!’

GET INSPIRED:

Roasted Chicken |  Citrus Glazed Rotisserie Pork |  Sweet & Sticky Drumsticks |  Crockpot Winter Stew