Bacon and beer are probably two of the best things you can have, seriously they should be considered pantry staples in every home. Actually, I’m pretty sure those are the only two things I need to cook anything that’s delicious. So when I was thinking about a perfect breakfast that combined my two passions the option was pretty clear: Bacon and Beer Waffles Recipe.
Seriously , if you are not a fan of cooking and are only going to make one thing in your life, pick this one. Bacon and beer waffles are not only great for breakfast, but they are also a great dinner option (breakfast for dinner could pretty much be considered the best thing) and also if you are feeling like it, even for lunch. So you can basically have this recipe in your back pocket and make it for every meal.
Another great thing besides the fact they taste awesome? They are really easy to make. I’m going to be honest with you, when it comes to making breakfast I want the easiest thing. After all I’m half asleep, half away and probably hungry, the last thing in my mind is cooking up a five dishes breakfast with complicated ingredients. The bacon and beer waffles? They are quick and easy, and use things that you probably already have in your pantry. And since we are using a waffle maker you don’t even need to flip them like if you were making pancakes, seriously friend, when I say easy I really mean it.
And once they are done you can serve them by themselves, with some whipped cream topping maybe or even with a drizzle of maple syrup (maple + bacon is a great flavor combo as well) or you know, if you are feeling extra hungry with more bacon and a huge side of bacon huevos rancheros.
Bacon And Beer Waffles
- 2 Cups flour
- 1 Cup milk
- ½ Cup beer
- 1 Egg
- ½ Cup butter
- 3 Tbsps sugar
- Pinch of salt
- ½ Cup cooked and chopped bacon
- 1 Tsp baking powder
- Whipped cream, to taste
- Preheat waffle maker.
- Mix the flour, milk, half the beer, butter, sugar, egg, salt, half the bacon, and baking powder.
- Stir until the mixture becomes thick.
- Pour into the waffle maker.
- Bake for 5 minutes.
- Stir together the remaining beer and whipped cream, and drizzle it over the waffles.
- Top with the remaining bacon
- Serve and enjoy.